Product Description

Tasting Notes
AROMA: Notes of Bing and black cherry, slight hint of vanilla, and coffee, with some darker fruit aspect of black currant, and slight herbaciousness on the finish. FLAVOR: Very nice rounded mouthfeel on the entry; black cherry, and black berry through midpalate, with a touch of oak baking spice and minerality.

New Release!

Wine Specs
Vintage
2016
Varietal
Cabernet Sauvignon
Appellation
Columbia Valley
Vineyard Designation
Clifton, Rosebud, King Fuji, Hawk, Pheasant, Newhouse, Den Hoed Vineyard
Harvest Date
September 2016 – November 2016
pH
3.74
Aging
Aged 22 months: 50% American Oak, 50% Stainless Steel
Bottling Date
June 2019
Alcohol %
13.8
Production
Grapes were selected from several vineyards across the Columbia Valley, providing a range of different sites, then when blended create greater nuance and complexity. 50% was barrel aged, which helps to soften and round the mouthfeel, the other 50% was aged in stainless steel, which helps to preserve the fruit character.