Composition: 65% Syrah, 25% Grenache, 10% Sangiovese; Brix: 21.2; TA: 6.1 g/L
Aromas of fresh grapefruit, rainier cherry, pomegranate, and bright floral notes. Lively, acidity, round fruit driven mid-palate with traces of strawverry, rhubarb, and a hint of red-grapefruit followed by a crisp, clean finish.
The juice was drained from the skins before too much color or tannin was imparted, and was then cold settled. After raking off the solids, the juice was inoculated and allowed to ferment slowly for approximately 30 days, until the proper residual sugar/acid balance was achieved; at which point the juice was chilled to halt fermentation and stabilize the wine.
Three months in stainless steel tanks