Floral notes, lemon juice, wet stone and citrus. Round midpalate, leaning towards the crisper side of the spectrum coming from the Ancient Lakes AVA.
Ancient Lakes of the Columbia Valley
100% Stainless Steel
Harvested at night by machine, delivered to the winery in the early morning hours and immediately pressed off. Cold settled for 48 hours, then racked and warmed to inoculation temperature. Inoculated with yeast, and fermented at 55*F. Final blend is a result of blending 2 different PG lots.